The lesson we should all learn from Italian cuisine is the less is best approach, a focus on the quality of single ingredients, and a paring down of tastes so that each element can sing. This is hardly a recipe - and yet - if you follow it, your palate will be jingling and grateful.
The right companion to complement the flavor and texture of the avocado is definitely Blend Corposo, our extra Virgin Olive Oil with spicy and bitter tones, hints of young olive, artichoke and sweet almond. If you are traveling, be sure to take the 100ml bottle with you.
Avocados are high in potassium, great for cardiovascular health and will keep you feeling full and satisfied thanks to the fiber and healthy fat it provides. Avocados are brimming with other vitamins and nutrients, including two carotenoids called lutein and zeaxanthin that have been shown to slow the progress of macular degeneration, a leading cause of vision loss.
Can you believe that more than 3,000,000 photos of avocado toast were uploaded to Instagram every day during the summer of 2017?
Here’s our version:
1 slice of fresh sourdough bread
1 avocado, mashed with a fork
A generous squeeze of lime juice
Pinch of salt
Drizzle of ORA Blend Corposo
Optional extra toppings: seasonal microgreens, poached egg or local cheese
Check out our video recipe: