Dec 31, 2022
1 min

End of Year

Ciao everyone, Here we are, at the very end of 2022. Our olive groves are quiet now after the excitement of harvest in October. The...

Nov 20, 2022
2 min

Arsenio Sunday: Smoke Point

As promised, let’s take a closer look at smoke point and Extra Virgin Olive Oil. The smoke point is the critical temperature at which...

Oct 23, 2022
2 min

Arsenio Sunday: Frying with EVOO

A question we often hear is whether or not Extra Virgin Olive Oil should be used to fry food. Mediterranean cooks have been using olive...

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TRAIN OF THOUGHT

Dec 31, 2022
1 min

End of Year

Ciao everyone, Here we are, at the very end of 2022. Our olive groves are quiet now after the excitement of harvest in October. The...

22 views0 comments

Nov 20, 2022
2 min

Arsenio Sunday: Smoke Point

As promised, let’s take a closer look at smoke point and Extra Virgin Olive Oil. The smoke point is the critical temperature at which...

11 views0 comments

Oct 23, 2022
2 min

Arsenio Sunday: Frying with EVOO

A question we often hear is whether or not Extra Virgin Olive Oil should be used to fry food. Mediterranean cooks have been using olive...

13 views0 comments

Sep 25, 2022
2 min

Arsenio Sunday: Eating Seasonal and Local

This year is what is known as an “anno fungaio;” essentially the combination of heavy rains followed by hot days have created perfect...

8 views0 comments

Sep 4, 2022
1 min

Arsenio Sunday: Insalata di Polpo

It’s finally September, a wonderful month in Tuscany. We are still enjoying warm days and balmy evenings, but nights are cooler and...

12 views0 comments

Aug 28, 2022
1 min

Arsenio Sunday: Ravioli Fiorentine

Have you ever wondered why there are dishes called Quiche Florentine, Eggs Florentine or Sole Florentine? In French cuisine, dishes that...

8 views0 comments

Aug 21, 2022
1 min

Arsenio Sunday: The Consequences of Climate Change

All over Europe, the summer of 2022 will be remembered for its drought and scorching heat. Here in Florence a hose-pipe ban was imposed...

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We are a fully organic agricultural company based on one of the Florentine hills - the heart of Tuscany. We produce high phenolic organic Extra Virgin olive oil. Our mission is to highlight the diverse flavor palette of olives and create a unique gastronomical as well as health experience for you.

OUR FACT
OF THE MONTH

This month we are featuring a Glucose Hack: Savoury Breakfast!

Having a savoury breakfast helps to manage your glucose levels and avoid a glucose spike. This will prevent you from fatigue, cravings and many other glucose spike-induced symptoms.

What can be better than adding Extra Virgin olive oil to boost the flavor of your breakfast?

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Contact us.

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TRAIN OF THOUGHT

ABOUT ARSENIO

FOLLOW US

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OUR FACT OF THE MONTH

OUR FACT
OF THE MONTH